a.
Socialising with the team at the end of a shift
b.
Loving the chance to create great food time after time
c.
Satisfying customers and getting paid well for my efforts
d.
Shining like the 'chef's table' and being recognised for my brilliant skills
e.
Becoming recognised for creating the 'famous food' on our fantastic menu
a.
I'd chat to them about the menu, so they'd return again and again
b.
I'd be proud to create everything with perfection
c.
I'd produce such tasty food that they'd tip us all generously
d.
I'd make their experience so great they everyone
e.
I'd make such tasty food that they'll tell their friends about me
a.
Getting involved in social events and team building
b.
The chance to build my skills as a chef
c.
25% discount, incentive rewards – oh and 28 days holiday
d.
The chance to build a career
e.
The thorough induction sounds great to me
a.
Talking passionately about the dishes I create
b.
Working somewhere that's going places
c.
Counting my hard-earned cash
d.
Wowing people with my skills
e.
Being recognised for doing something brilliant
a.
I'll be the one spinning pizzas for an audience
b.
You can watch me shine, shine and shine
c.
People will pay to watch me perform
d.
You'll notice me striving for perfection
e.
I will have a great story to tell
