This is your chance to impress and have the culinary career you've always dreamed of. Working with the best people, satisfying an appetite for the limelight and achieving your long-term goals.
Many of our best Sous and Head Chefs started out in the business as Kitchen Porters and Section Chefs. With your drive, passion, flair and skills, together with our renowned training and development there will be no stopping you.
For example, our Head Chef, Michal at our Trafford Centre Zizzi started with us three years ago as a Section Chef and was promoted to Head Chef in May this year. "I enjoy cooking with fresh food, training new chefs and developing their skills and helping other restaurants to get their kitchens running smoothly. With some hard work, you really can progress to the top".
We're on the look out for the most talented chefs at all levels to join the Zizzi kitchen teams in your local area, right now, and start on the culinary career you've always dreamed of.